This family-run sports and leisure hotel is located on a high plateau at an altitude of 1500 metres in Hochfügen in Zillertal/Tyrol. Skiers can stay here directly on the piste. The hotel is not only ideal for a relaxing holiday, but also an insider tip for all gourmets. In the hotel’s own restaurant ‘Alexander’, Alexander Frankhauser, the Austrian chef of the year 2005, spoils you with award-winning dishes. The cuisine has once again been awarded 3 toques and 18 points in the Gault-Millau guide. The hotel’s spacious, newly renovated rooms have been enthusiastically received by guests.